“I’m an ex-academic,” said Carolyn Dry, “and when I started out, I was teaching in a College of Environmental Design and Planning, which was in the College of Architecture, and I thought, ‘architects do a lot to the environment but not necessarily for the...
In food and beverage production, organic waste is almost always a byproduct. Whether it’s eggshells from a bakery or spent hops from a brewery, the team at Viresco has developed a process that can take that waste and turn it into renewable energy. “11 years ago, when...
Having worked with STEM students for the last several years, the team at Premier Biotech Labs LLC. (PBL) have fine-tuned their approach to hosting interns. “We’re trying to make this a mentorship as well as an internship,” explained Michaela Roslawski, a R&D...
