The Scientific Research Consortium (SRC), and its website aminoacids.com, is a Roseville-based life sciences company that performs complex diagnostic testing for the biotech and food manufacturing industries. When SRC’s President Mark Whittaker decided to hire an...
“I’m an ex-academic,” said Carolyn Dry, “and when I started out, I was teaching in a College of Environmental Design and Planning, which was in the College of Architecture, and I thought, ‘architects do a lot to the environment but not necessarily for the...
In food and beverage production, organic waste is almost always a byproduct. Whether it’s eggshells from a bakery or spent hops from a brewery, the team at Viresco has developed a process that can take that waste and turn it into renewable energy. “11 years ago, when...
