Mushrooms on the Mississippi: Lessons in Sustainability

Mushrooms on the Mississippi: Lessons in Sustainability

(Left to right: Ian Silver-Ramp [president], Daniel Le-Tran [intern] and Jason Lund [grower]) Daniel Le-Tran was in a brewery in New Orleans with his brother when he first heard about Mississippi Mushrooms, an indoor, year-round mushroom farm operating out of the old...
STUDENT ENROLL
EMPLOYER ENROLL